Browsing Category food

My Journey With Street Food of Malaysia – A Photo Essay

A narrative photo essay on street food in Malaysia

 

Eating Street Food of Malaysia in Kuala Lumpur

My experience with the street food of Malaysia began in Kuala Lumpur(KL). I arrived late at night in KL. I had chosen a hostel close to Chinatown to eat there as often as I can. I checked in the Travel Hub guesthouse and took a bed in a female dorm. 

A long transit from Bali to Malaysia had left me famished. Overeating has been my die-hard habit. Now I try to eat less for a healthy and sustained living. But then, I gorged on traditional Malaysian food without a thought. I don’t like to overthink calories when I travel. Who would?

From being baffled by the cornucopia of Malaysian cuisines, restaurants, and dishes to knowing where and what exactly I wanted to eat, I had a long rendezvous with the Malaysian food. This food memoir is my attempt to recreate my month-long food journey in Malaysia.

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A Definite Guide to Purposeful, Healthy, and Mindful Living

Purposeful, Healthy, and Mindful Living.

 

 

I had planned to share lessons from the book “Ikigai: The Japanese Secret to a Long and Happy Life” and experiences from practicing a sustainable and conscious lifestyle in this piece. But as I wrote, I also added health concepts I had learned (and practiced) growing up in India, lifestyles I had studied from books, and ways of living I had seen while traveling.

So now this article is a conglomeration of the most logical, useful, and effective ideasthat I’ve foundon living a healthy, simple, and, yet, purpose-driven life.

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12 Myanmar Traditional Food– Eating My Way Through Burma

Curry rich, Asian-influenced, salad-based, unhygienic — these are only some of the phrases that seem to describe Myanmar traditional food all over the internet. 

When I visited Myanmar last year, I had high hopes from the Burmese food: a concoction of not only the culinary taste of the hundreds of ethnic groups within Myanmar but also steeped in flavors, ingredients, and recipes from the colorful neighbor China, Thailand, and India. 

While you can find fish noodle soups and tea leaf salads at every corner of Myanmar, you can also overeat potato samosas, suck into juicy dumplings, and cry out on spicy curries or run away from fried insects— all the later delicacies can be attributed to Myanmar’s neighbors whose people and flavors both have been generously accepted by Burma. 

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Why I Became a Part-Time Chef Even Though I had a Job

I wanted to see if the flavors I saw flying in my kitchen had wings. I wanted to see if my hands moved fast enough to massacre a red onion in under thirty seconds. I wanted to see if I could count on the buoyancy of the country eggs I poached. I wanted to see if I could scale the golden fish. If I could do justice to her death. I wanted to see if I could make the chicken fall off its bones. I wanted to see if the boiled spinach adorned a darker green. I wanted to see if anyone else could stuff more onions in paranthas than I could.

I wanted to see if any other spice could overpower asafoetida’s pungent-ness. I wanted to see if life could be lived without coriander. I wanted to understand the fuss about the snowy-white garlic. That always looked to me like the dome-like crown on the head of queen Victoria. I wanted to see if Tiramisu talked. Maybe it could breathe life into another being. As when I licked its spoonful, I was floating freely and kicking in my mother’s uterus again.

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