backtothebasics | On My Canvas

On My Canvas Turns Four – Big News and Five Lessons Inside

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Celebrating Four Years of On My Canvas – Learnings and Updates

Phew!

It has been four years since I published the first article on On My Canvas. From then on, these four years have been a non-stop roller-coaster ride. From the first year of impenetrable determination but absolute ignorance to helping out other bloggers from my two years of blogging journey, and the third year of accomplishments, I have come a long way.

The journey started with writing. But every artist needs an audience. I want to thank you all – my beloved readers – who have helped me make the blog the meaningful resource it is. Though I know On My Canvas has to reach a lot more people, I really appreciate the love and support I’ve received so far. At least, I have not been hit by spoiled tomatoes or stinky eggs.

So thank you!

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Going Back in Time in Basavanagudi in Bangalore

Spread symmetrically around parks and temples, Basavanagudi in Bangalore was a surprise to me. I was taken to this old locality of Bangalore by a dear friend Julia.

Julia is a French woman who married an Indian man mostly for her love for Kolkata (sorry Sudipto) – she met her husband there. As destiny had it, Julia happened to move into the flat below our rooftop abode in HSR Bangalore. From my terrace shed, we stalked the blood-red moons together. Christmas was celebrated at her home and Diwali was at mine.

In December 2020, when the lockdowns had been lifted and the cases were receding, Julia took me to Basavanagudi. I hadn’t explored the locality. If Julia hadn’t suggested, I may have never visited the ancient lanes, intriguing parks, and the historic temples in Basavanagudi.

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Hiking to Shikari Devi Temple Mandi Without a Guide At the Onset of Monsoons Deciding To Do The Shikari Devi Trek Since we arrived in Mandi (our trip began at Pangna village going through Chindi village), we kept hearing about the Shikari Devi temple. Locals religiously believe in Shikari Devi and used to walk to …

This piece is different from usual travel guides. I wrote this narrative while exploring Mashobra, Shimla. In the write-up, I speak freely about my writing journey. You are taken to the nooks and corners of an itinerant writer’s life who manages her work on the go.

Hope you enjoy the reality.

Oh, I have mentioned all the things I did in Mashobra throughout the piece, and you can find a list of them at the end too. Or go to the places to visit in Mashobra Himachal Pradesh now.

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May’s Blood Red Moon and Mashobra

The attic of a four-story building of a 2146-meter high Himachali village must’ve been a special place to watch the super flower blood moon of May 2021. Frankly, I didn’t choose the destination to witness the full moon from there. Serendipity brought me to that attic of Mashobra Shimla before the full moon of May.

A Colorful Introduction to South Indian Dosas: What are Dosas, Dosas from various South Indian States, and a Simple Dosa Recipe

I love South Indian dosas, and I enjoy talking about these crispy crepes even more. You have to bear with me as this article on dosa, Indian food that is a craze around the world, will be long. Like my piece on some of the best visiting places in Karnataka.

What is a Dosa?

Dosa is a thin crispy or soft savory crepe, sometimes it is even thick and soft like a pancake. Dosa could be rolled and stuffed or it might be plain and open-with all other variations not out of the scene. It is served with sambhar (a curry), chutneys, garlic-chilli powder (podi, also known as gunpowder among the uninitiated), and other paraphernalia. Though now dosas are eaten throughout India, and the world, they are still a staple only in South India.

masala dosa in chikmagalur town karnataka — What is dosa? The most glorious thing in the world. Here is a simple stuffed dosa with coconut chutney and sambhar served on banana leaf. Eaten somewhere in Karnataka.

plain dosa in bangalore karnataka — Plain crispy dosa served with coconut chutney and sambhar in Bangalore on a small roadside dosa joint. Filter coffee is a must with dosa.

Where Did Dosa Originate in India?

No one knows where the dosa-known as dosai in Tamil Nadu, dose (dough-sey) in Karnataka, and dosha in Kerala-originated. But the ancient Sangam literature of the Tamil area mentions dosa as early as the 1st century AD. As per Wikipedia, a dosa recipe is said to be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by the Chalukya king Someshvara III of Karnataka. Originally the South Indian dosa is said to be of a softer and thicker form. But later in Karnataka, dose took a much crispier and thinner avatar.

Memoirs of walking down to the ravine from the Mehli village in Shimla, Himachal Pradesh

I’m charged right now. As charged as I can be. I’m seated on dry pine needles and grass. A group of mosquitoes buzz in front of me. But I don’t care. For I’m listening to the sweetest sounds of chirping birds and the rhythmic music of freshwater falling on stones. We have driven to a jungle spot to work and write. There has been no power since morning in our remote stay in the mountains near Mashobra village of Shimla. Our village is probably called Gagal and it is near Mohanpur, that’s all I know about our whereabouts. Our host told us the electricians are fixing the cables, and we would only get power by five, maybe a bit before.

It was only 2 pm. My Mac was at 18% and my husband’s Mac was discharged. He has a big release today so he needed electricity immediately. You know what he has done to ensure he never gets out of power? He has purchased a car charger that loads up electronics from the car battery. We are perfectly remote and nomadic in every sense.

Memoir of a Three-Week Stay in Mehli, Shimla

Himachal feels like home.

Here I run with little children in their parents’ green fields. I almost join the lithe girls in their hop-scotch game. I explore every obscure path that can be (or cannot be) stepped on. Every tiny dhaba seems like a food stop. I never shake off the red-black curious beetles that embezzle my white-green Kashmiri kurta. Whistling thrush is my new loud neighbor (I won’t say friend for she hardly seems to care). I click and research the birds I see from the balcony of my one-bedroom guesthouse. (Here are some parrots, if you are craving to see.)

We are in the village of Mehli Shimla. (Later when we would tell the locals where all we had stayed in Himachal, they didn’t understand Mehli but recognized Shakrala, a village of rural Shimla under which Mehli falls, I guess). Mehli is our first stop on this indefinite Himachal Pradesh trip.

Unseen Bangalore Photos From a Plethora of Day Outings in Bangalore City

These are not your usual Instagram Bangalore pictures.

My motive behind this piece on Bangalore images-which is really nothing but a collection of day outings in Bangalore-is to show real Bangalore. Not the cosmopolitan Bangalore city of the Manyata Tech Park, Cubbon Park, Forum Mall, and Koshy’s that every outsider like me knows. I wish to bring forward the old city, the city dense with flower shops, colorful food, coconut stalls, cycle hawkers, chaotic streets, and ubiquitous hot chips corners. Bangalore would be incomplete if we don’t mention its giant trees jutting out of buildings and breaking out of concrete roads, multicolored Hindu temples with a cornucopia of deity sculptures towering above, the most random stuff being sold in bazaar shops, old-style South Indian dosa joints authentic to their practices even hundred years later, and the feeling of the night during the day when thick Bangalore clouds threaten the residents way more than they would like.

In this essay of Bangalore photos, I share moments that have sparsely studded almost ten years of my life. Starting in 2010, I arrived in and left Bangalore so many times I won’t dare to count my shift outs. Irrespective of how much I wanted to let go of the city, Bangalore (and Karnataka state) didn’t leave me, not so soon.

On Indian Roads Amidst the Second Wave of the Pandemic, Collective Feeling of Helplessness, Fundraisers, And Hope

Here in Himachal Pradesh

I’ve finally ended up in the Himalayan mountains of Himachal Pradesh, and I would live here for the next few months. This mountain excursion was always the plan for the summer and now as my fingers freeze, I wonder why I chose Himachal. Because I love the mountains or because I’m familiar with the Himalayas from my last four-month trip to Dharamshala in 2019?

In the Shimla area of the mountains where I’m at, summer is not well-known. Locals talk about hailstorms and snowfall even during the months of May to July when the plains of India scorch. During the summers, rains in the lower part of India are scarce but right now heavy rain falls outside my one-bedroom-and-hall house. I have kept the netted house door open by sticking a thick foot mat between the door and its frame. The temperature is no more than 11 degrees outside but when all the doors and windows are closed I stifle, a claustrophobia I picked up, perhaps, by growing up in a very open garden-facing independent house of my parents.

(Phone-Based and) Online Organic Stores in Bangalore That Deliver Fresh, Natural, Preservative-Free, and Personalized Food Items to Your Doorstep

Grocery stores in Bangalore line every street. But we can never tell the origin of the fruits and vegetables there. Is the grocery we buy pesticide-free, or are we eating vegetables swathed in medicine?

I love to cook. And, I love to shop for groceries. I will not survive a cloth retail store, but I will be so lost in a vegetable market you won’t find me for hours, (as you can see me in one of the most colorful markets in Siliguri, West Bengal.)

Something about the fragrant vegetables and their vibrant colors pulls me towards them. My attraction to the farmer’s markets and organic stores in Bengaluru could be attributed to my foodie nature. Food is a blessing in my simple life. I’ve been cooking since I’m a little girl. And I’ve been overeating ever since I opened my eyes.

For the past four to five years, I’ve been focusing on eating healthy food and living a conscious life. I’m being mindful of the source and content of my food. My diet has shifted heavily towards vegetables, fruits, whole grains, juices, nuts, yogurt, and other light food products. I try not to purchase items with liquid glucose, edible color, all-purpose flour, palm or vegetable oil, flavor enhancers, and other such redundant and unhealthy items. You would be surprised to know how little you can purchase if you vehemently avoid these ingredients.

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Virginia Woolf’s A Room of One’s Own Quotes-Wisdom on Writing and Life

Virginia Woolf was once asked to speak about women and fiction.

Woolf wandered the streets of London, sat by the riverside, pored over shelves full of books in the British Museum, went to luncheons, and considered the then state of literature. While working in a constricted space in that London where women weren’t even allowed to walk on turf paths in colleges (only men and students could), Virginia created a masterpiece on why there were limited women writers and even more limited writings by them.

Woolf delivered the lectures in October 1928 at the women’s colleges of Cambridge University. Published in September 1929, A Room of One’s Own is an essay based on those lectures.

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Woolf went back to the works of Proust, Shakespeare, Emily Bronte, Jane Austen, Aphra Behn, Charlotte Brontë, George Eliot, Kipling, Keats, and many more known and unknown writers to understand the truth. She read fiction written by women and studied her contemporaries’ books. She contemplated why the writing of men scorned women and if women were writing good fiction.

In the essays, Virginia emphasized – while showing her detailed thought process – “that a woman needs money and a room of her own if she is to write fiction.”

In addition to being a seminal work on feminism, A Room of One’s Own is an infinite pool of wisdom on writing and life. In the essay, Virginia Woolf argued passionately and statistically about how cultural, spiritual, and financial restrictions may limit our creative freedom.

Given the essay has so much to read into, I will only delve into the lessons on life and writing that Woolf was so benevolent in sharing with us.